Glorious Pie
A creamy, fruity pie with pineapple, pecans, and whipped topping, perfect for gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Mix Eagle Brand Milk, lemon juice, drained crushed pineapple, chopped pecans, Cool whip, and chopped maraschino cherries in a bowl.
- Pour the mixture into two graham cracker pie shells.
- Let the pies set in the refrigerator for 3 hours before serving.
Tips & Substitutions
For a lighter version, consider substituting low-fat Cool Whip and using a reduced sugar brand of Eagle Brand Milk. You can also replace crushed pineapple with fresh pineapple for a fresher taste. If you're nut-free, omit pecans or replace them with sunflower seeds for added crunch without the allergens. Be sure to drain the pineapple well to avoid a watery filling.
Serving Suggestions
Serve the Glorious Pie chilled, garnished with additional chopped maraschino cherries on top for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful summer dessert, consider serving it alongside fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftover Glorious Pie in an airtight container in the refrigerator for up to 3 days. To keep the crust from becoming soggy, it's best to store it in the original pie shells if possible. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Glorious Pie contains roughly 1357 calories, with 17g protein, 96g carbohydrates, and 108g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (41% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare the filling, pour it into the pie shells, and let it set in the refrigerator overnight. This allows the flavors to meld beautifully, making it a perfect make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).