Blond Fudge
Creamy blond fudge bursting with cherry bits offers a delightful sweet treat perfect for sharing or gifting, appealing to those who love rich, buttery confections with fruity accents.
Ingredients
Instructions
- Butter the sides of a heavy 2-quart saucepan. Combine sugar, milk, and salt in the pan.
- Heat and stir over medium heat until the sugar dissolves and the mixture comes to a boil.
- Cook to soft ball stage, stirring only if necessary.
- Remove from heat and add butter. Allow to cool to lukewarm.
- Add vanilla and beat vigorously until the mixture begins to hold shape.
- Add Marshmallow Creme and beat until the fudge becomes thick and loses its gloss.
- Quickly stir in chopped cherries and spread in a buttered shallow pan or small platter.
- Score into squares while still warm.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved before boiling. If you don't have marshmallow creme, a homemade version using melted marshmallows and light corn syrup can work. To avoid graininess, refrain from stirring the fudge while it cooks after it reaches the boiling point. If you prefer a nutty flavor, consider adding chopped walnuts or pecans.
Serving Suggestions
This blond fudge is delightful on its own but pairs beautifully with a cup of coffee or tea for a sweet treat. Consider serving it alongside other desserts like Christmas Cutout Sugar Cookies for a festive platter. It's also a great addition to dessert trays during gatherings, offering a rich contrast to lighter options like Aaron's Molded Salad.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, refrigerate it for up to two weeks. To enjoy it warm again, simply microwave a piece for a few seconds until slightly softened, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Blond Fudge contains roughly 84 calories, with 1g protein, 10g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with lower-fat options like 2% milk or even almond milk for a dairy-free version. However, the texture and creaminess may vary slightly. Full-fat coconut milk also works well if you're looking for a richer flavor.
What can I add to the fudge for extra flavor?
You can enhance the flavor by adding a pinch of cinnamon or nutmeg. For a chocolate twist, consider folding in mini chocolate chips or cocoa powder. If you enjoy fruit flavors, substituting the cherries with dried cranberries or chopped apricots can add a nice touch.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches the soft ball stage, which is around 235°F to 240°F on a candy thermometer. You can also test by dropping a small amount into cold water; it should form a soft, pliable ball. If it turns hard, it may have been cooked too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).