(Dutch) Drop Cookies
Sweet drop cookies with a classic blend of vanilla, brown sugar, and baking powder, perfect for casual gatherings or as a delightful treat for cookie lovers.
Ingredients
Instructions
- Mix flour, brown sugar, salt, soda, and baking powder in a bowl.
- Add eggs, white sugar, shortening, milk, and vanilla; mix well until smooth.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake at 350°F for about 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting some of the white sugar with maple syrup or honey, adjusting the liquid content slightly. If you prefer a chewier texture, you can replace half of the shortening with butter. Make sure to sift the flour before measuring to avoid dense cookies. Adding nuts or chocolate chips can also enhance the taste.
Serving Suggestions
These drop cookies are delightful on their own or can be paired with a glass of sweet milk for a nostalgic treat. They also complement a warm cup of coffee or tea beautifully. For a festive touch, consider serving them alongside Christmas Cutout Sugar Cookies during the holiday season.
Storage & Reheating
Store leftover drop cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of (Dutch) Drop Cookies contains roughly 1004 calories, with 8g protein, 148g carbohydrates, and 44g fat. It is an excellent source of calcium (35% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1370mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor and added nutrition. However, this may result in denser cookies, so consider adding an extra egg or a bit more milk to retain moisture.
What can I do if my cookie dough is too dry?
If your dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency. Remember, the dough should be thick but still scoopable. Alternatively, mixing in a bit of melted butter can also help achieve a smoother texture.
How can I make these cookies more festive?
To make these drop cookies more festive, consider adding colorful sprinkles or chocolate chips to the batter. You could also drizzle melted chocolate on top after baking or incorporate seasonal spices like cinnamon or nutmeg for added warmth and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).