Best Ever Pie Crust
This versatile pie crust yields a tender, flaky base perfect for sweet or savory pies. Its rich, buttery flavor complements fillings beautifully and its sturdy texture holds up well. Ideal for home bakers seeking a classic crust that can be prepared in advance and stored for convenience.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Mix well until the dough is soft.
- Store tightly covered in the refrigerator overnight or up to 2 weeks.
Tips & Substitutions
For an even flakier crust, consider substituting half of the shortening with butter. Make sure all ingredients are cold, especially the milk, to ensure a tender texture. If you want to add flavor, mix in a teaspoon of sugar or a splash of vanilla extract. This crust works wonderfully with both sweet and savory fillings, making it versatile for various dishes.
Serving Suggestions
This pie crust is perfect for a variety of pies, from classic apple to rich Daffodil Pie. It can also serve as a base for quiches or savory tarts. Pair it with fresh whipped cream for dessert pies or a side salad for savory options. Experiment with fillings to create unique flavor combinations that highlight seasonal ingredients.
Storage & Reheating
Store the pie crust tightly covered in the refrigerator for up to two weeks. If you plan to keep it longer, consider freezing it. Wrap the dough in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight before rolling it out.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Pie Crust contains roughly 1945 calories, with 25g protein, 185g carbohydrates, and 123g fat. It is an excellent source of iron (63% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of shortening?
Yes, you can substitute unsalted butter for shortening. This will add a rich flavor to your crust. However, keep in mind that butter has a lower fat content than shortening, which may result in a slightly less flaky texture.
How can I prevent my pie crust from shrinking while baking?
To prevent shrinking, ensure you chill the dough for at least 30 minutes before rolling it out. Additionally, avoid overworking the dough, as this can develop gluten and cause shrinking. Using pie weights during baking can also help maintain the shape.
What types of pies can I make with this crust?
This versatile pie crust can be used for a variety of pies, including fruit pies like cherry or blueberry, as well as creamy custard pies such as June Kleeb Lemon Cake. It’s also ideal for savory dishes like quiches or pot pies, making it a great all-purpose recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).