Zucchini Creole
Zucchini Creole is a hearty, cheesy casserole layered with zucchini, green peppers, and onion, topped with crispy potato chips. The rich tomato and mushroom sauce infuse it with bold flavors, making it a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a 3-quart buttered baking casserole dish, layer potato chips, zucchini slices, chopped onion, green pepper slices, and cheese.
- Repeat the layers as needed.
- Pour tomato sauce and cream of mushroom soup over all the layers.
- Top with additional potato chips.
- Bake at 325°F for 45 minutes or until the zucchini is cooked.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).