Chili Cheese Corn Bread(Microwave Recipe)
Creamy and cheesy with a spicy kick, this microwave chili cheese corn bread is perfect for quick snacks or side dishes. Its rich flavor from cheddar and green chilies makes it a crowd-pleaser, especially for those seeking a savory, warming treat in minutes. Ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Blend all ingredients except cheese and chilies.
- Pour half of the batter into a greased round tube pan.
- Spread green chilies and half of the cheese over the batter.
- Top with the remaining batter, then the remaining cheese.
- Cook uncovered in microwave for 8 to 15 minutes on High, turning 1/4 turn after each 3 minutes.
- Let stand for 5 minutes.
- Invert onto a plate before serving.
Tips & Substitutions
For a twist, consider adding some chopped jalapeños for extra heat or using pepper jack cheese instead of cheddar. If you don't have sour cream, plain yogurt works well as a substitute. Ensure your corn meal is fresh for the best texture. If you prefer a sweeter cornbread, a tablespoon of honey or sugar can be mixed into the batter.
Serving Suggestions
This cornbread pairs beautifully with a bowl of chili or a fresh garden salad for a complete meal. Consider serving it alongside classic American recipes like BBQ ribs or grilled chicken for a flavorful feast. It can also be enjoyed as a snack with butter or a dollop of sour cream on top.
Storage & Reheating
Store any leftover Chili Cheese Corn Bread in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for 20-30 seconds or until warmed through. Alternatively, you can reheat in a toaster oven for a few minutes to maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Corn Bread(Microwave Recipe) contains roughly 377 calories, with 7g protein, 94g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (91% of the Daily Value), vitamin C (53% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before cooking. Just give it a good stir before pouring it into the pan. This allows the flavors to meld and can save time on the day you plan to serve it.
What type of corn should I use?
You can use either canned whole corn or frozen corn kernels. If you use frozen corn, just make sure to thaw and drain them before adding to the mixture. Both options add a delightful sweetness and texture to the cornbread.
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, you can experiment with other cheeses like Monterey Jack or even feta for a unique flavor. Just keep in mind that different cheeses may alter the overall taste and texture of the cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).