June Kleeb Lemon Cake
Lemon Kleeb Lemon Cake offers a zesty, moist treat with vibrant lemon flavors and a sweet powdered sugar glaze. Perfect for spring gatherings or afternoon tea, its bright citrus notes and tender crumb make it a delightful dessert for lemon lovers and family alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a tube pan.
- Dissolve lemon jello in boiling water and let cool.
- Stir oil and cooled jello into the lemon cake mix.
- Beat in eggs one at a time, then continue to beat for 4 minutes.
- Pour batter into the prepared tube pan.
- Bake at 350°F for 55 minutes.
- Heat powdered sugar and lemon juice together and pour over the hot cake.
- Allow cake to cool before removing from pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).