Best Ever Plain Peas
A hearty and savory dish featuring tender black-eyed peas infused with smoky bacon and seasoned with simple, flavorful ingredients, perfect for comforting family dinners.
Ingredients
Instructions
- Sort and wash the peas.
- Place the peas in a large Dutch oven.
- Cover with water 2 inches above the peas.
- Let soak for 8 hours and then drain.
- Add 6 cups of water and remaining ingredients to the Dutch oven.
- Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
86
kcal
4% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).