Audrey'S Baked Beans
Audrey's Baked Beans offer a hearty, sweet and smoky flavor profile with bacon, vegetables, and a rich sauce, perfect for family gatherings or casual cookouts.
Ingredients
Instructions
- Pour the baked beans into a 9 x 13-inch pan.
- Add the remaining ingredients: catsup, brown sugar, black pepper, chopped celery, finely chopped onion, minced bell pepper, chopped bacon, and dry mustard.
- Stir the mixture well to combine.
- Bake for 2 hours at 275°F.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the mixture. If you prefer a vegetarian version, substitute the bacon with smoked tempeh or omit it altogether. Feel free to adjust the sweetness by varying the brown sugar or using maple syrup instead. For a unique twist, try incorporating some diced jalapeños for heat.
Serving Suggestions
Audrey's Baked Beans make a fantastic side dish for barbecues and picnics, pairing beautifully with grilled meats like ribs or burgers. They also complement vegetarian dishes such as Soybean Hamburger Casserole. Serve them alongside a fresh green salad or cornbread for a complete meal. For a hearty dinner, consider serving with Pork Tenderloin In Cream Sauce.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply transfer the beans to a saucepan and warm them over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave in short intervals, making sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Audrey'S Baked Beans contains roughly 316 calories, with 12g protein, 48g carbohydrates, and 12g fat. It is an excellent source of vitamin C (65% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Audrey's Baked Beans ahead of time?
Yes, you can prepare the baked beans a day in advance. Simply combine all the ingredients in the pan and cover it with plastic wrap. Refrigerate overnight, and then bake the next day. This allows the flavors to meld beautifully, enhancing the overall taste.
What type of baked beans should I use?
You can use any brand of canned baked beans, but look for those that are less sweet for a balanced flavor. If you prefer homemade, you can make your own baked beans from scratch and then follow the recipe as usual. Just ensure they are well-cooked before baking.
Can I freeze leftovers?
Yes, you can freeze Audrey's Baked Beans for up to three months. Allow them to cool completely, then transfer to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat as instructed. The texture may slightly change, but the flavor will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).