Audrey'S Baked Beans

Name: Audrey'S Baked Beans
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 (28 oz.) cans baked beans; 1/2 cup catsup; 3/4 cup brown sugar; 1/2 teaspoon black pepper; 2 stalks celery, chopped; 1 onion, finely chopped; 1 bell pepper, minced; 6 slices bacon, chopped; 1 teaspoon dry mustard

Pork

Cook: 120 min Cuisine: American

Audrey's Baked Beans offer a hearty, sweet and smoky flavor profile with bacon, vegetables, and a rich sauce, perfect for family gatherings or casual cookouts.

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Ingredients

2 (28 oz.) cans baked beans ⓘ
1/2 cup catsup ⓘ
3/4 cup brown sugar ⓘ
1/2 teaspoon black pepper ⓘ
2 stalks celery, chopped
1 onion, finely chopped ⓘ
1 bell pepper, minced ⓘ
6 slices bacon, chopped ⓘ
1 teaspoon dry mustard

Instructions

Pour the baked beans into a 9 x 13-inch pan.
Add the remaining ingredients: catsup, brown sugar, black pepper, chopped celery, finely chopped onion, minced bell pepper, chopped bacon, and dry mustard.
Stir the mixture well to combine.
Bake for 2 hours at 275°F.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 15.6g 20% DV

Carbs 63.7g 23% DV

Fiber 9.3g 33% DV

Sugar 32.3g 65% DV

Electrolytes

Sodium 748.3mg 33% DV

Potassium 748.5mg 16% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV

Vitamin C 33.4mg 37% DV

Calcium 155.3mg 12% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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