Hot Ham And Cheese Buns
Hot Ham and Cheese Buns are savory, cheesy sandwiches topped with ham, onions, and peppers, baked until hot and bubbly—perfect for quick dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Cut sliced ham and sharp cheese into 1/4-inch cubes.
- Combine the ham, cheese, sliced onions, sliced hard-boiled eggs, and sliced peppers or olives in a bowl.
- Mix salad dressing and chili sauce together and add to the ham and cheese mixture. Mix well.
- Spread the mixture on the split hot dog buns.
- Wrap each bun in foil and twist the ends securely.
- Bake in the preheated oven for 10 minutes or until the buns are hot.
Tips & Substitutions
For a twist, substitute the sharp cheese with a milder variety like mozzarella or use turkey instead of ham for a lighter option. If you prefer a spicier kick, consider adding diced jalapeños to the filling. Ensure the buns are fresh to prevent them from becoming soggy when baked. Don't forget to check the buns halfway through baking to avoid overcooking.
Serving Suggestions
These hot ham and cheese buns make a perfect party appetizer or game day snack. Serve them alongside a Vegetable Salad(Spinach) for a refreshing contrast. You can also pair them with Many Bean Baked Beans for a heartier meal. Consider offering a variety of dipping sauces on the side for added flavor.
Storage & Reheating
Store any leftover hot ham and cheese buns in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their texture and prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham And Cheese Buns contains roughly 512 calories, with 8g protein, 25g carbohydrates, and 43g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these buns ahead of time?
Yes, you can prepare the filling and assemble the buns a day in advance. Just wrap them tightly in foil and refrigerate. When ready to serve, bake them straight from the fridge, adding an extra few minutes to the baking time to ensure they're heated through.
What other fillings can I use?
You can customize these buns with various fillings. Try using cooked chicken or turkey for a different protein. Adding vegetables like bell peppers or mushrooms can also enhance the flavor. For a vegetarian version, substitute the ham with roasted vegetables and a cheese of your choice.
How do I prevent the buns from getting soggy?
To prevent sogginess, ensure that the mixture is not too wet before spreading it on the buns. You can also lightly toast the buns before adding the filling to create a barrier. Wrapping the buns securely in foil also helps maintain their texture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).