Vegetable Salad(Spinach)

Name: Vegetable Salad(Spinach)
Prep time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. freshly chopped spinach; 10 hard-boiled eggs; 1 lb. bacon, cooked and crumbled; 1 medium head lettuce, shredded; 1 c. sliced shallots; 1 pkg. thawed frozen peas; 2 1/2 c. mayonnaise; 2 1/2 c. sour cream; salt; pepper; Worcestershire sauce

Pork Dairy

Prep: 30 min Cuisine: American

A hearty vegetable salad featuring fresh spinach, hard-boiled eggs, bacon, peas, and a creamy dressing, perfect for gatherings or family meals with bold, savory flavors.

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Ingredients

2 lb. freshly chopped spinach ⓘ
10 hard-boiled eggs
1 lb. bacon, cooked and crumbled ⓘ
1 medium head lettuce, shredded ⓘ
1 c. sliced shallots ⓘ
1 pkg. thawed frozen peas ⓘ
2 1/2 c. mayonnaise ⓘ
2 1/2 c. sour cream ⓘ
salt ⓘ
pepper ⓘ
Worcestershire sauce ⓘ

Instructions

Blend together the mayonnaise, sour cream, salt, pepper, Worcestershire sauce, and lemon juice to create the dressing.
Pour the dressing over the peas and spinach mixture.
Add 1/2 cup grated Swiss cheese on top.
Cover and chill the salad for 12 hours.
Do not toss before serving.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV

Total Fat 35.3g 45% DV

Carbs 54.8g 20% DV

Fiber 5.4g 19% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 10641mg 100% DV

Potassium 1050.5mg 22% DV

Cholesterol 115.3mg 38% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV

Vitamin C 23.1mg 26% DV

Calcium 183mg 14% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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