Best Ever Pork And Beans
A hearty, sweet and savory baked bean dish with bacon and mustard, perfect for family dinners, barbecues, or casual gatherings that love bold flavors.
Ingredients
Instructions
- Mix all ingredients into a casserole dish.
- Bake at 350°F (175°C) for about 35 minutes.
Tips & Substitutions
For a deeper flavor, try adding a teaspoon of smoked paprika or a dash of hot sauce to the mixture. If you prefer a healthier version, substitute turkey bacon for the regular bacon. You can also use maple syrup instead of corn syrup or honey for a unique sweetness. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve the Best Ever Pork And Beans as a hearty side dish at summer barbecues or family gatherings. It pairs beautifully with grilled meats or sandwiches, such as Mom'S Easy Ham Sandwiches. Consider serving a fresh salad on the side, like Neva'S Layer Salad, to add a refreshing contrast to the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, reheat in a covered casserole dish in a 350°F oven for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Pork And Beans contains roughly 477 calories, with 6g protein, 23g carbohydrates, and 41g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned for this recipe?
Yes, you can use dried beans, but you'll need to soak and cook them first. Use about 2 cups of cooked beans to replace the 3 cans of pork and beans. Ensure they are tender before mixing with the other ingredients.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it, and refrigerate it. Just remember to add a few extra minutes to the baking time if you are baking it straight from the fridge.
What can I add to make this dish spicier?
For extra heat, consider adding diced jalapeños or a teaspoon of cayenne pepper. You can also substitute regular bacon with spicy sausage or add a few dashes of your favorite hot sauce to the mixture for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).