Meat Loaf Balls

Name: Meat Loaf Balls
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 lb. hamburger; 3 to 4 slices bread; 1 tsp. salt; 1 tsp. pepper; 2 medium size onions; 2 medium size peppers; 2/3 cup catsup; 1 (15 1/2 oz.) jar Ragu spaghetti sauce

Pork

Prep: 20 min Cook: 90 min Serves: 16 Cuisine: American

Juicy meat loaf balls packed with savory flavors, ideal for family dinners or gatherings. They combine seasoned beef with peppers, onions, and a tangy tomato sauce for a comforting meal.

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Ingredients

2 lb. hamburger ⓘ
3 to 4 slices bread ⓘ
1 tsp. salt ⓘ
1 tsp. pepper ⓘ
2 medium size onions ⓘ
2 medium size peppers ⓘ
2/3 cup catsup ⓘ
1 (15 1/2 oz.) jar Ragu spaghetti sauce ⓘ

Instructions

Mix hamburger, bread, salt, pepper, onions, green peppers, and catsup together.
Form the mixture into medium-sized balls and place them in a baking pan.
Pour Ragu spaghetti sauce over the meat balls.
Bake in a 350°F oven for 1 hour and 30 minutes.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 10.7g 14% DV

Carbs 41.4g 15% DV

Fiber 3.4g 12% DV

Sugar 8g 16% DV

Electrolytes

Sodium 10244.8mg 100% DV

Potassium 356mg 8% DV

Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 44.5mcg 5% DV

Vitamin C 43.5mg 48% DV

Calcium 59.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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