Red Pork Chops
Savory red pork chops featuring tender chops in a rich stewed tomato sauce with bell peppers and onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place pork chops in a small amount of oil and brown them.
- Remove the pork chops from the pan.
- Saute onions and diced bell pepper in the same pan.
- Add three 16 oz cans of stewed tomatoes to the pan.
- Mash any large pieces of tomatoes and stir well.
Tips & Substitutions
For optimal flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you don’t have stewed tomatoes, crushed tomatoes or diced tomatoes can be used as substitutes. Adding a pinch of sugar can help balance the acidity of the tomatoes. To enhance the dish, consider adding a teaspoon of smoked paprika for a deeper flavor.
Serving Suggestions
Serve these red pork chops over a bed of rice or alongside mashed potatoes for a hearty meal. They pair beautifully with The Broccoli And Everything Salad for a fresh contrast. For a complete dinner, consider adding some crusty bread to soak up the delicious sauce, or a side of steamed vegetables to round out the meal.
Storage & Reheating
Store leftover red pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to keep them moist, and cover to warm through. You can also microwave them, covered, in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pork Chops contains roughly 566 calories, with 46g protein, 15g carbohydrates, and 35g fat. It is an excellent source of protein (92% of the Daily Value), vitamin C (49% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can definitely use boneless pork chops. Just be mindful to adjust the cooking time, as boneless chops may cook faster. Aim for an internal temperature of 145°F for safety, and always let them rest for a few minutes before serving.
What can I serve with red pork chops?
Red pork chops go well with various sides such as rice, mashed potatoes, or roasted vegetables. You might also enjoy them with a fresh salad, like Hamburger Salad, for a refreshing contrast to the rich flavors of the dish.
How can I make this dish spicier?
To add some heat to your red pork chops, consider incorporating diced jalapeños or red pepper flakes when sautéing the onions and bell pepper. You can also serve the finished dish with a spicy sauce or sriracha on the side to let everyone adjust the heat to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).