Old Fashion Peanut Brittle
Old Fashioned Peanut Brittle offers a crunchy, sweet treat with roasted peanuts and caramelized sugar, perfect for candy lovers and sharing during holidays or special occasions.
Ingredients
Instructions
- Bring 1/2 cup water to a boil in a saucepan.
- Add sugar and white syrup to the boiling water.
- Stir until the sugar and syrup are dissolved, then boil until it reaches a thread consistency.
- Add raw peanuts and cook slowly until the mixture turns golden brown.
- Remove from heat and quickly stir in butter, baking soda, and vanilla extract.
- Pour the hot mixture onto a well-buttered large cookie sheet and spread evenly.
- Allow to cool completely, then break into pieces and enjoy.
Tips & Substitutions
For a successful peanut brittle, ensure your sugar mixture reaches the right temperature for the perfect texture. If you prefer a nutty flavor, consider using roasted peanuts instead of raw ones. Additionally, keep a close eye on the boiling syrup to prevent burning, and use a candy thermometer for accuracy. You can also add a pinch of sea salt for a delightful contrast to the sweetness.
Serving Suggestions
Peanut brittle makes a fantastic snack on its own, but it can also be paired with a warm cup of tea or coffee for a delightful treat. Consider using it as a topping for desserts like ice cream or as an addition to gift baskets alongside other sweets like Mary Frances' Christmas Candy for a festive touch.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can cause the brittle to become chewy. If you need to reheat, place it in a warm oven for a few minutes to regain its crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Peanut Brittle contains roughly 163 calories, with 2g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make peanut brittle with different nuts?
You can easily swap out the raw peanuts for other nuts like almonds, cashews, or walnuts. Just keep in mind that different nuts may require slight adjustments in cooking time due to their varying oil contents and toasting times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).