Best Old Fashioned Kolaches
Old Fashioned Kolaches are soft, sweet bread rolls filled or topped with various ingredients, making them perfect for breakfast or snacks. Their tender texture and mildly sweet flavor appeal to both children and adults, offering a comforting treat that pairs well with coffee or tea.
Ingredients
Instructions
- Warm milk to lukewarm and pour into a bowl.
- Add yeast and stir until dissolved.
- Add sugar, 2 cups of flour and mix well until smooth.
- Place the bowl in a warm place and let rise about 30 minutes.
- Stir in beaten eggs, melted margarine, and salt.
- Gradually mix in the remaining 3 cups of flour.
- Work the dough until smooth and elastic.
- Let rise until the bowl is full or the dough doubles in size, about 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).