Best Onion Rings

Prep: 15 min Cook: 10 min Cuisine: American

Crispy, golden onion rings with a light batter, perfect as a snack or side dish for gatherings and casual meals that appeal to all ages.

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Ingredients

  • large onions, sliced
  • flour
  • egg whites, beaten until frothy

Instructions

  1. Dip onion slices in flour, then in beaten egg whites, and back in flour again.
  2. Drop the coated onion slices into hot shortening and fry until golden brown.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 23.9g 48% DV
Total Fat 3.8g 5% DV
Carbs 29.5g 11% DV
Fiber 1.2g 4% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 413mg 18% DV
Potassium 338.8mg 7% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 27mg 2% DV
Iron 1.5mg 8% DV
Diet fit High-protein Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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