Black Walnut Cream Cake
A rich and creamy black walnut cake featuring fluffy whipped cream, sweet vanilla, and crunchy black walnuts, perfect for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Whip the cream until stiff.
- Drop in the whole egg and mix well.
- Add sugar gradually, a small amount at a time.
- Add salt and vanilla.
- Sift together the cake flour and baking powder.
- Add the flour mixture by hand to the first mixture, a little at a time, stirring vigorously after each addition.
- Fold in the black walnuts.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).