Black Walnut Cream Cake
A rich and creamy black walnut cake featuring fluffy whipped cream, sweet vanilla, and crunchy black walnuts, perfect for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Whip the cream until stiff.
- Drop in the whole egg and mix well.
- Add sugar gradually, a small amount at a time.
- Add salt and vanilla.
- Sift together the cake flour and baking powder.
- Add the flour mixture by hand to the first mixture, a little at a time, stirring vigorously after each addition.
- Fold in the black walnuts.
Tips & Substitutions
For a lighter texture, make sure to whip the cream until it holds stiff peaks before incorporating the eggs. If black walnuts are hard to find, you can substitute with pecans for a milder flavor. Ensure your ingredients are at room temperature for better mixing. For a touch of sweetness, consider adding a bit of maple syrup to the whipped cream.
Serving Suggestions
Serve the Black Walnut Cream Cake chilled, topped with additional whipped cream and a sprinkle of finely chopped black walnuts for extra crunch. It pairs beautifully with a cup of coffee or tea. For a delightful dessert spread, consider serving it alongside Chocolate Croissants or Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.).
Storage & Reheating
Store any leftover Black Walnut Cream Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 10-15 seconds or enjoy cold. The flavors develop nicely after a day in the fridge, making it even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Black Walnut Cream Cake contains roughly 916 calories, with 28g protein, 74g carbohydrates, and 55g fat. It is an excellent source of protein (56% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute black walnuts with pecans or almonds for a different flavor profile. However, keep in mind that black walnuts have a distinctive taste that is hard to replicate, so the final result will vary depending on the nuts used.
How can I make this cake gluten-free?
To make this cake gluten-free, replace the cake flour with a gluten-free all-purpose flour blend. Ensure that the baking powder you use is also gluten-free. The texture may be slightly different but should still yield a delicious cake.
What can I serve with this cake?
This cake goes wonderfully with a scoop of vanilla ice cream or a dollop of crème fraîche. You can also serve it with a fresh fruit compote for a refreshing contrast. Pairing it with a strong coffee or a sweet dessert wine can enhance the overall experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).