Best Peanut Butter Pie
Creamy, peanut butter-flavored pie with a smooth filling and fluffy topping, perfect for peanut lovers and special occasions. Easy to prepare and irresistibly delicious.
Ingredients
Instructions
- In a large bowl, combine cream cheese and peanut butter at medium speed until well blended.
- Add powdered sugar and egg; beat until smooth and creamy.
- Fold in whipped topping.
- Spoon the mixture into the baked, cooled pie crust.
- Garnish with additional whipped topping, if desired.
- Refrigerate for at least 3 hours before serving.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter instead of creamy. If you're looking for a lower calorie option, substitute the cream cheese with Greek yogurt or a lighter cream cheese alternative. Ensure the whipped topping is fully thawed to achieve a smooth consistency when folding into the mixture. This pie can also be made ahead of time for an easy dessert option, similar to the Easy No Bake Peanut Butter Cheesecake.
Serving Suggestions
This peanut butter pie is delicious on its own but pairs beautifully with a drizzle of chocolate sauce or a sprinkle of crushed peanuts for added crunch. Serve with a side of fresh fruit like strawberries or bananas for a refreshing contrast. You can also serve it alongside Chocolate Butterscotch Squares for a delightful dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed chilled. If you want to serve it later, just take it out of the fridge about 15 minutes before serving to soften slightly, making it easier to slice.
Nutrition & Diet Analysis (per serving)
Each serving of Best Peanut Butter Pie contains roughly 904 calories, with 13g protein, 85g carbohydrates, and 59g fat. It is an excellent source of vitamin A (32% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this peanut butter pie?
Yes, you can freeze this peanut butter pie. Just make sure it's well wrapped in plastic wrap or stored in an airtight container. When ready to serve, thaw it in the refrigerator for several hours or overnight. It will maintain its flavor and texture, making it a great make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).