Best Two-Egg Cake

Name: Best Two-Egg Cake
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. all-purpose flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1 c. plus 2 Tbsp. milk

Vegetarian Dairy

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Ingredients

1/2 c. shortening ⓘ
1 1/2 c. sugar ⓘ
1 tsp. vanilla ⓘ
2 eggs ⓘ
2 c. all-purpose flour ⓘ
2 1/2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 c. plus 2 Tbsp. milk ⓘ

Instructions

Stir shortening to soften.
Gradually add sugar; cream thoroughly (12 to 15 minutes) at medium speed on mixer.
Add vanilla and eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt.
Add to creamed mixture alternately with milk, beating after each addition.
Bake in 2 paper-lined 9-inch round cake pans at 375° for about 23 minutes. Frost as desired.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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