Fry Bread Pudding
A sweet and savory fry bread pudding featuring caramelized sugar syrup, raisins, and melty cheese, perfect for breakfast or dessert with warm, comforting flavors.
Ingredients
Instructions
- Split the fry bread into thin halves.
- Caramelize the sugar in a pan; add water to make a syrup.
- Layer the fry bread, raisins, and grated cheese in a baking dish.
- Pour the syrup over the layered bread mixture.
- Bake in a 300°F (150°C) oven until all the syrup is absorbed and the dish is heated through.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar for the syrup. You can also substitute the raisins with dried cranberries or chopped dates for a different twist. If you're short on fry bread, try using leftover bread or even pastries for a unique take. A sprinkle of nutmeg alongside the cinnamon can elevate the spices beautifully.
Serving Suggestions
Serve warm, optionally drizzled with additional syrup or a scoop of vanilla ice cream on the side for a delectable dessert. This dish pairs beautifully with a fresh fruit salad or whipped cream. For a fun twist, serve alongside Sugarless Apple Cookies for a sweet treat combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fry bread pudding in the oven at 250°F (120°C) for about 15-20 minutes until warmed through. Avoid microwaving as it may make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fry Bread Pudding contains roughly 687 calories, with 9g protein, 112g carbohydrates, and 24g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layered fry bread pudding a day in advance and refrigerate it. Just pour the syrup over before baking. This allows the flavors to meld beautifully, making it even tastier when baked fresh before serving.
What can I substitute for the cheese?
You can use a non-dairy cheese alternative if you want to make this dish vegan. Alternatively, sweetened cream cheese can add a delightful creaminess that complements the sweetness of the pudding. Just ensure it melts well during baking.
Can I add other fruits to this recipe?
Absolutely! Fresh or canned fruits such as sliced bananas, peaches, or even cherries can be layered with the raisins for added flavor and texture. Just be mindful of the moisture content to prevent the pudding from becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).