Fry Bread Pudding
A sweet and savory fry bread pudding featuring caramelized sugar syrup, raisins, and melty cheese, perfect for breakfast or dessert with warm, comforting flavors.
Ingredients
Instructions
- Split the fry bread into thin halves.
- Caramelize the sugar in a pan; add water to make a syrup.
- Layer the fry bread, raisins, and grated cheese in a baking dish.
- Pour the syrup over the layered bread mixture.
- Bake in a 300°F (150°C) oven until all the syrup is absorbed and the dish is heated through.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).