Bethany'S Gingersnaps

Name: Bethany'S Gingersnaps
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. packed brown sugar; 1/4 c. molasses; 2 1/4 c. sifted flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 c. sugar

Vegan Vegetarian

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Ingredients

3/4 c. shortening ⓘ
1 c. packed brown sugar ⓘ
1/4 c. molasses ⓘ
2 1/4 c. sifted flour ⓘ
2 tsp. baking soda ⓘ
1/2 tsp. salt ⓘ
1 tsp. ginger ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. cloves ⓘ
1 c. sugar ⓘ

Instructions

Cream shortening and brown sugar in mixer bowl until light and fluffy.
Blend in molasses and egg.
Add sifted flour, soda, salt and spices; mix well.
Shape by tablespoonfuls into balls.
Roll in sugar.
Place 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes.
Cool on wire rack.
Yields 2 1/2 dozen. Easily doubled.

Nutrition & Diet Analysis (per serving)

690 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 35.3g 45% DV

Carbs 97.9g 36% DV

Fiber 11.2g 40% DV

Sugar 50g 100% DV

Electrolytes

Sodium 16920.5mg 100% DV

Potassium 779.3mg 17% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 9.2mg 10% DV

Calcium 310mg 24% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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