Beth'S Artichoke Dip
A creamy, savory artichoke dip with garlic, Parmesan, and mayonnaise, perfect for entertaining, paired with crackers or chips for a delicious appetizer.
Ingredients
Instructions
- Place all ingredients in a baking dish.
- Bake at 350°F for 20 minutes or until bubbly.
- Serve with crackers or chips.
Tips & Substitutions
For a richer flavor, consider roasting the garlic before adding it to the dip. If you're looking for a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also use shredded mozzarella cheese instead of parmesan for a creamier texture. If you have leftover dip, try it as a spread on sandwiches or mixed into pasta dishes for added flavor.
Serving Suggestions
Serve this artichoke dip warm alongside an assortment of crackers or chips for dipping. For a fun twist, pair it with fresh vegetable sticks like carrots and celery for a crunchy contrast. It also goes well with Yummy Non-Alcoholic Punch* for a delightful appetizer spread at gatherings.
Storage & Reheating
Store any leftover artichoke dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F for about 10-15 minutes until heated through, or microwave in 30-second intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Artichoke Dip contains roughly 18 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all ingredients and store in the refrigerator. When ready to serve, bake it as directed. This allows the flavors to meld, making it even more delicious.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can substitute half of the mayonnaise with Greek yogurt or sour cream. This will give you a creamy texture while reducing the overall fat content.
Is there a vegetarian option for this recipe?
Yes, this artichoke dip is already vegetarian as it contains no meat products. For a vegan version, you can use vegan mayonnaise and nutritional yeast instead of parmesan cheese to maintain a cheesy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).