Cream Puff Dough
Cream puffs feature light, airy pastry shells filled with sweet or savory fillings, making them perfect for elegant desserts or appetizers suited for all occasions.
Ingredients
Instructions
- Bring water and butter to a boil in a saucepan.
- Add flour to the mixture and stir well until combined.
- Remove from heat and add eggs one at a time, mixing thoroughly after each addition until the dough is stiff.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake in a preheated oven at 400°F for 40 minutes until puffed and golden.
- Allow to cool before filling with pudding, salad spreads, or other fillings.
Tips & Substitutions
To ensure a successful puff, make sure to incorporate the eggs thoroughly one at a time for the right consistency. If you're out of butter, you can substitute with margarine or a neutral oil, but the flavor may vary. For a sweeter touch, consider adding a teaspoon of sugar to the dough before baking, especially if you're planning to fill them with sweet fillings.
Serving Suggestions
These cream puffs are versatile and can be filled with a variety of options, such as pudding, whipped cream, or savory spreads like a delicious Cup To Cup Salad. Serve them as a delightful appetizer or a sweet treat alongside coffee or tea for an elegant dessert.
Storage & Reheating
Store leftover cream puffs in an airtight container at room temperature for up to 2 days. If filled, refrigerate them for freshness. To reheat, place in a preheated oven at 350°F for about 5-10 minutes to restore crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Puff Dough contains roughly 874 calories, with 8g protein, 69g carbohydrates, and 62g fat. It is a good source of iron (19% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I fill the cream puffs with?
You can fill cream puffs with a range of fillings. Common options include pastry cream, whipped cream, or even savory options like chicken salad. For a unique twist, try filling them with a mixture of cream cheese and herbs to complement dishes like Medieval Times Herb-Basted Potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).