Beth'S Cheese Spread

Prep: 10 min Cuisine: American

A creamy cheese spread with savory onion and garlic flavors, perfect for entertaining or snacking, that pairs well with crackers and fresh vegetables.

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Ingredients

  • 2 pkg. cream cheese
  • 1 stick oleo
  • 1 Tbsp. dry onion soup mix
  • 1 small onion, chopped fine
  • 1 tsp. garlic salt

Instructions

  1. Mix together all ingredients in a bowl.
  2. Spread on crackers before serving.

Tips & Substitutions

For a creamier texture, allow the cream cheese and oleo to sit at room temperature before mixing. You can substitute the oleo with unsalted butter if preferred. If you want to add some heat, consider mixing in a pinch of cayenne pepper or a few drops of hot sauce. This cheese spread also works well with other seasonings, such as chives or dill for a fresh twist.

Serving Suggestions

Serve this cheese spread on a variety of crackers for a delightful appetizer. It pairs beautifully with fresh vegetables like cucumber slices and bell peppers. For a complete snack, consider adding a fruit platter alongside, featuring grapes or apple slices. This spread is also a wonderful addition to a charcuterie board for entertaining guests.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. To enjoy it again, let it sit at room temperature for about 30 minutes before serving, which will make it easier to spread. Alternatively, you can gently reheat it in the microwave for a few seconds, but be careful not to melt it completely.

Nutrition & Diet Analysis (per serving)

Each serving of Beth'S Cheese Spread contains roughly 85 calories, with 1g protein, 10g carbohydrates, and 5g fat.

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 4.5g 6% DV
Carbs 10g 4% DV
Fiber 0.7g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 205.3mg 9% DV
Potassium 46mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 12.6mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese spread ahead of time?

Absolutely! This cheese spread can be made a day in advance. Just mix all the ingredients and store it in the refrigerator. Allowing it to sit overnight helps the flavors meld together, making it even tastier. Remember to let it warm up slightly before serving for the best texture.

What can I use instead of dry onion soup mix?

If you don't have dry onion soup mix, you can create a homemade version using equal parts onion powder, garlic powder, and dried herbs like thyme or parsley. This will give you a similar flavor profile. Alternatively, finely minced fresh onions can be used, but they will add a bit more moisture to the spread.

Is this recipe suitable for vegetarians?

Yes, this cheese spread is suitable for vegetarians as it contains no meat or animal-derived ingredients besides the dairy. Just ensure that the cream cheese and oleo you choose are vegetarian-friendly, as some brands may add rennet or other additives that aren't vegetarian. Enjoy this spread with your favorite vegetarian crackers!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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