Beth'S Pound Cake

VegetarianDairy
Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

A moist, flavorful pound cake featuring hints of vanilla, almond, and orange extracts, perfect for special occasions or a delightful afternoon treat.

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Ingredients

  • 1 Duncan Hines butter yellow cake mix ⓘ
  • 1 (8 oz.) sour cream ⓘ
  • 1/4 cup water ⓘ
  • 1/2 cup oil ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 teaspoon almond extract ⓘ
  • 1 teaspoon orange extract
  • 4 eggs

Instructions

  1. Mix all ingredients except eggs until well combined.
  2. Add eggs one at a time, beating well after each addition.
  3. Pour batter into a greased Bundt pan.
  4. Bake at 375°F for 40 to 50 minutes until golden and a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 51.6g 66% DV
Carbs 27.8g 10% DV
Fiber 0g
Sugar 3.3g 7% DV

Electrolytes

Sodium 108.3mg 5% DV
Potassium 204.3mg 4% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 0.1mg
Calcium 93.5mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sour cream vanilla cake mix egg water

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