Louise'S Jam Cake
A rich, fruity jam cake featuring blackberry, strawberry, and peach preserves, complemented by warm spices and nuts. Perfect for gatherings and dessert lovers seeking moist, flavorful treats.
Ingredients
- 2 1/2 cups sugar ⓘ
- 6 egg yolks ⓘ
- 1 cup butter or margarine ⓘ
- 1 teaspoon soda ⓘ
- 1 cup buttermilk ⓘ
- 1 cup blackberry jam ⓘ
- 1 cup golden raisins
- 1 cup strawberry preserves ⓘ
- 1 cup pear or peach preserves ⓘ
- 1 cup nuts ⓘ
- 1 teaspoon cloves ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon allspice ⓘ
- 3 1/2 cups plain sifted flour ⓘ
- 6 egg whites
Instructions
- Sift flour and spices together; set aside.
- Cream butter and sugar until fluffy.
- Add egg yolks and beat thoroughly.
- Alternately add buttermilk with dissolved soda and dry ingredients to the creamed mixture.
- Mix jams, raisins, preserves, and nuts together, then add to the batter.
- Fold in the beaten egg whites gently.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding them into the batter. You can substitute the blackberry jam with raspberry or blueberry jam if preferred. If you’re out of buttermilk, mix milk with a tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes. This cake pairs beautifully with Ice Cream Supreme.
Serving Suggestions
Serve warm or at room temperature, optionally topped with whipped cream or a scoop of ice cream. This jam cake is perfect as a dessert or a sweet treat alongside coffee or tea. It also pairs well with a fresh fruit salad, making it a versatile option for gatherings. For a festive touch, drizzle with a simple glaze.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm in the microwave for about 15-20 seconds or until just heated through; this will help retain moisture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Jam Cake contains roughly 1128 calories, with 18g protein, 57g carbohydrates, and 96g fat. It is an excellent source of protein (37% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin A and vitamin D. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! Feel free to experiment with any fruit preserves or jams that you enjoy. Mixing different flavors can add a unique twist to the cake, making it even more delightful. Just ensure to maintain the total volume of jam to keep the moisture levels consistent.
What can I do if I don't have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will work perfectly in the cake recipe.
How can I make this cake gluten-free?
To make this jam cake gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum, or add it separately as per the package instructions. This will help maintain the cake's structure and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).