Pan Eclair
A creamy, layered dessert featuring a buttery crust topped with vanilla pudding, cream cheese, and whipped topping, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Melt margarine in water over heat.
- Add flour while on heat and stir until combined.
- Remove from heat and add eggs one at a time, beating well after each addition.
- Spread the batter evenly in a slightly greased 11 x 14-inch baking dish.
- Bake at 350°F for 35 to 40 minutes until bubbly.
- Let the crust cool after baking.
- Poke down the bubbles with a fork to deflate them.
- Mix cream cheese, instant French vanilla pudding, and milk until smooth.
- Spread the pudding mixture over the cooled crust.
- Refrigerate until the filling is firm.
- Top with Cool Whip and drizzle with chocolate syrup or nuts before serving.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).