BethS Pumpkin Bread

Name: BethS Pumpkin Bread
Yield: 4 servings
Ingredients: DRY INGREDIENTS:; 3 and 1/3 cups sifted flour; 2 tsp. Baking soda; 1/2 tsp baking powder; 1 1/2 tsp salt; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 2/3 cup water; 2 cups pumpkin; Combine; 2/3 cups shortening; 2 2/3 cups sugar; 2 eggs

Vegetarian

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Ingredients

DRY INGREDIENTS: ⓘ
3 and 1/3 cups sifted flour ⓘ
2 tsp. Baking soda ⓘ
1/2 tsp baking powder ⓘ
1 1/2 tsp salt ⓘ
1 tsp cinnamon
1 tsp pumpkin pie spice ⓘ
2/3 cup water ⓘ
2 cups pumpkin ⓘ
Combine ⓘ
2/3 cups shortening ⓘ
2 2/3 cups sugar
2 eggs ⓘ

Instructions

Sift all dry ingredients and set aside.
Stir flour and pumpkin mixture alternately into the sugar mixture
Pour into greased floured pans. Bake 45 minutes at 350.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 36.8g 47% DV

Carbs 84.1g 31% DV

Fiber 6.6g 23% DV

Sugar 9.3g 19% DV

Electrolytes

Sodium 19402.5mg 100% DV

Potassium 473.3mg 10% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV

Vitamin C 16.2mg 18% DV

Calcium 1767mg 100% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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