Beth'S Pumpkin Pie

VegetarianDairy
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Ingredients

  • 1 1/2 c. cooked pumpkin ⓘ
  • 3/4 c. brown sugar ⓘ
  • 1 1/2 tsp. cinnamon ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1/4 tsp. cloves ⓘ
  • 1/4 tsp. ginger ⓘ
  • 3 eggs
  • 3/4 c. Pet milk or cream ⓘ
  • 1 c. milk ⓘ

Instructions

  1. Mix together pumpkin, sugar, cinnamon, nutmeg, cloves and ginger in saucepan and heat.
  2. Beat eggs.
  3. Add Pet milk or cream and milk.
  4. Add pumpkin mixture and mix well.
  5. Pour in unbaked large pie shell. Cook for 10 minutes at 450°, then lower oven to 350° and cook for 40 minutes.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 23.4g 30% DV
Carbs 107.3g 39% DV
Fiber 15.5g 55% DV
Sugar 44.3g 89% DV

Electrolytes

Sodium 593.3mg 26% DV
Potassium 660.3mg 14% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 455mg 35% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger nutmeg brown sugar cloves cinnamon egg pumpkin milk

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