Bet'S Best Pound Cake

Name: Bet'S Best Pound Cake
Yield: 4 servings
Ingredients: 1 c. milk; 7 eggs; 2 sticks pure butter; 1 1/2 c. plain flour; 1 1/2 c. self-rising flour; 3 c. sugar; 1/2 c. Crisco; 2 tsp. almond flavoring; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 c. milk ⓘ
7 eggs
2 sticks pure butter ⓘ
1 1/2 c. plain flour
1 1/2 c. self-rising flour ⓘ
3 c. sugar
1/2 c. Crisco ⓘ
2 tsp. almond flavoring ⓘ
1 tsp. vanilla ⓘ

Instructions

Cream sugar and butter together until real moist; gradually add flour small amounts at a time.
Add in rest of ingredients. Pour into greased tube pan.
Bake for
1 1/2 hours at 350°.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 66.9g 24% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 155mg 7% DV

Potassium 324mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 172mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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