Better Batter Rolls
Soft, fluffy bread rolls with a touch of honey and a tender crumb, perfect for breakfast, lunch, or dinner sides, appealing to both casual and special occasions.
Ingredients
Instructions
- Combine 2 cups of flour, yeast, and salt in a mixing bowl.
- Add hot water, vegetable oil, honey, and egg; beat until smooth.
- Beat in remaining flour by hand until a soft dough forms.
- Cover and let stand until double in size (about 30 minutes).
- Fill greased muffin pan half full with dough and let rise until double in bulk (about 30 minutes).
- Bake at 400°F (200°C) for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).