Better Beet Butter

Name: Better Beet Butter
Yield: 4 servings
Ingredients: 1 tablespoon green onion (green tops only); 1 teaspoon rosemary (fresh); 1 tablespoon dill (fresh); 2 tablespoons beets (canned, not pickled); 1 tablespoon wax bean (canned); 1/2 lb butter (two sticks, softened)

Vegetarian Dairy

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Ingredients

1 tablespoon green onion (green tops only)
1 teaspoon rosemary (fresh) ⓘ
1 tablespoon dill (fresh) ⓘ
2 tablespoons beets (canned, not pickled) ⓘ
1 tablespoon wax bean (canned) ⓘ
1/2 lb butter (two sticks, softened) ⓘ

Instructions

Mince the first 5 ingredients and combine them with the butter until well blended. Refrigerate leftovers.
Enjoy!

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 26.8g 34% DV

Carbs 10.6g 4% DV

Fiber 5.2g 18% DV

Sugar 2g 4% DV

Electrolytes

Sodium 74.3mg 3% DV

Potassium 457.5mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV

Vitamin C 32.4mg 36% DV

Calcium 153mg 12% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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