Better Butter
Creamy homemade butter with a hint of salt, perfect for spreading on bread or drizzling with honey, ideal for those who enjoy fresh, simple dairy treats.
Ingredients
Instructions
- Equally divide the whipping cream into 2 (2 1/2 pint) jars with screw-on lids.
- Shake the jars as hard as you can until butter forms.
- Use a spoon to dip the butter into a bowl.
- Stir in a dash of salt.
- Spread on hot bread.
- Extra good with a little honey.
Tips & Substitutions
For best results, use chilled whipping cream, as it helps the butter form more quickly. If you want a creamy texture, shake the jars less vigorously. You can also experiment with flavors by adding herbs or spices before shaking. If you're looking for a sweet treat, try mixing in a bit of honey after the butter is formed. This homemade butter pairs beautifully with Aunt Nene's Butter Cookies.
Serving Suggestions
Spread the better butter on hot bread for a delicious treat, or use it to enhance the flavor of baked goods like Pineapple Bread Pudding(Stuffing). It also works well on pancakes or waffles for a delightful breakfast experience. For a savory touch, serve it alongside charcuterie or as a topping for grilled vegetables.
Storage & Reheating
Store any leftover butter in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it in portions. To reheat, simply allow it to soften at room temperature before using, ensuring it remains spreadable without losing its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Better Butter contains roughly 402 calories, with 3g protein, 3g carbohydrates, and 43g fat. It is an excellent source of vitamin A (54% of the Daily Value). Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take to make better butter?
Making better butter typically takes around 10-15 minutes of shaking, depending on the temperature of your cream and how vigorously you shake the jars. If you're using chilled cream and shaking it well, you should see the butter forming relatively quickly.
Can I use a blender instead of shaking by hand?
Yes, you can definitely use a blender or a stand mixer to make better butter! Just be careful not to overmix, as this can turn the butter into buttermilk. Start on a low speed and gradually increase until the butter separates. This method can significantly reduce the time spent making butter.
What can I do with the leftover buttermilk?
The buttermilk left over after making better butter is great for baking! Use it in recipes for pancakes, muffins, or even in marinades. It adds a nice tangy flavor and moisture, making it a versatile ingredient in many American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).