Pineapple Bread Pudding(Stuffing)
A sweet and tropical bread pudding featuring crushed pineapple and soft bread, perfect for a comforting dessert or side dish with ham or other meats.
Ingredients
Instructions
- Cream together the butter and sugar in a mixing bowl.
- Add the beaten eggs and crushed pineapple (drained) to the mixture and blend well.
- Cut the crusts off the white bread and cut the slices into cubes.
- Add the bread cubes to the mixture and stir until evenly coated.
- Pour the mixture into a casserole dish.
- Bake uncovered at 350°F (175°C) for 45 minutes, or until golden and set.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you want to add texture, consider mixing in some chopped nuts or shredded coconut. Make sure to drain the crushed pineapple well to avoid excess moisture, which could make the pudding soggy. You can also use stale bread for added flavor and to reduce waste.
Serving Suggestions
Serve warm as a delightful dessert or a comforting brunch option. It pairs beautifully with Tidewater Poppy Seed Slaw(12 Servings) for a complete meal. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. This dish also makes a great addition to holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Bread Pudding(Stuffing) contains roughly 650 calories, with 4g protein, 44g carbohydrates, and 52g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure it's finely chopped and well-drained to mimic the texture of crushed pineapple. This will enhance the flavor profile of the pudding while keeping it moist.
What can I substitute for white bread?
You can use whole wheat bread or brioche for a different texture and flavor. Just make sure to adjust the sweetness slightly if using a sweeter bread, like brioche, to maintain balance.
Can I add other fruits to this recipe?
Absolutely! You can incorporate other fruits like diced peaches or cherries for a fruity twist. Just ensure that the total amount of fruit remains similar to avoid altering the pudding's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).