Aunt Nene'S Butter Cookies
Aunt Nene's Butter Cookies are rich, buttery treats with a tender crumb and sweet vanilla flavor, perfect for sharing with family and friends during special occasions.
Ingredients
Instructions
- Cream the butter and sugar together until smooth.
- Beat the eggs and vanilla, then add to the butter and sugar mixture.
- Gradually add the flour mixed with baking powder, stirring until combined.
- Add milk gradually as the dough becomes too stiff to stir easily.
- Bake the cookies at 375°F until they are golden brown.
Tips & Substitutions
For a richer flavor, consider using European-style butter, which has a higher fat content. If you're short on butter, you can replace half with coconut oil for a unique twist. Make sure to sift the flour and baking powder together to avoid lumps in your cookie dough. If you prefer a softer cookie, reduce the baking time slightly.
Serving Suggestions
These butter cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for dessert. You can also create a cookie platter with other treats like 'Black Cookies' or Easy Pumpkin Pies for a festive gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in a 350°F oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nene'S Butter Cookies contains roughly 1991 calories, with 30g protein, 364g carbohydrates, and 27g fat. It is an excellent source of calcium (96% of the Daily Value), protein (59% of the Daily Value), and iron (57% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1626mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used, it may alter the flavor and texture of the cookies. Butter provides a rich taste and a desirable crumb, while margarine can lead to a greasier cookie. If you choose to use margarine, opt for a high-quality one for the best results.
What can I do if my cookie dough is too wet?
If your dough is too wet to handle, gradually add more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour at once, as this can make the cookies dry. Chilling the dough for 30 minutes may also help firm it up.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly firm in the center. They will continue to set as they cool on the baking sheet, so it's best to take them out just before they look fully baked to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).