Better Tastin' Green Beans
Better Tastin' Green Beans deliver tender, flavorful green beans infused with smoky bacon, bright lemon pepper, and savory vegetable seasoning, perfect for family dinners and gatherings.
Ingredients
Instructions
- Fill a large saucepan one-quarter full with water.
- Add green beans, chopped onion, bacon pieces, vegetable seasoning blend, and lemon pepper seasoning to the saucepan.
- Cover and cook on medium-low heat until the green beans are tender.
- Serve hot.
Tips & Substitutions
For better flavor, try adding minced garlic or a splash of balsamic vinegar to the green beans while cooking. If you don't have Spanish onion, a sweet onion or shallots can be a great substitute. For a vegetarian version, replace the bacon with smoked tempeh or omit it entirely and increase the seasoning for added depth. Adjust the salt-free vegetable seasoning to taste based on your preference.
Serving Suggestions
These green beans make a fantastic side dish for any meal, especially alongside roasted meats or grilled fish. They pair beautifully with Tasty Spread or can complement a hearty brunch plate like Sausage And Grits Breakfast Casserole. Consider garnishing with toasted almonds or a sprinkle of fresh herbs for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water to help steam them back to tenderness. You can also microwave them in a covered bowl with a little water for about 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Better Tastin' Green Beans contains roughly 61 calories, with 5g protein, 0g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans for this recipe?
Yes, frozen green beans can be used, but make sure to thaw and drain them before adding to the saucepan. Adjust the cooking time as frozen beans may require less time to become tender compared to fresh ones.
What if I don't have lemon pepper seasoning?
If you don't have lemon pepper seasoning, you can substitute with a mix of black pepper and a squeeze of fresh lemon juice. This will provide a similar flavor profile and brighten the dish.
How do I make this dish spicier?
To add some heat, consider mixing in red pepper flakes or sliced jalapeños along with the other ingredients. Start with a small amount and adjust to your heat preference as the dish cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).