Bacon And Cheese Appetizer
A savory appetizer featuring crispy bacon, sharp cheddar, almonds, and a flavorful Worcestershire mayonnaise spread on bread, perfect for parties and casual gatherings.
Ingredients
Instructions
- Spread the mixture on thin sliced bread and slice into thirds.
- Bake at 400°F (200°C) for 10 minutes until golden and crispy.
- Serve immediately or freeze for later use.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the mixture. Using a variety of cheeses, like pepper jack or gouda, can also enhance flavor. For crunch, you can replace almonds with walnuts or pecans, which complement the bacon beautifully.
Serving Suggestions
These bacon and cheese appetizers make a great party snack or game day treat. Pair them with a refreshing dip like Rotel Cheese And Meat Dip or serve alongside a fresh salad for a light meal. They also work well as a side to hearty dishes such as Spiced Apple Pork Roast or Green Bean And Ham Casserole for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through and crispy. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Appetizer contains roughly 713 calories, with 20g protein, 7g carbohydrates, and 69g fat. It is an excellent source of protein (40% of the Daily Value) and calcium (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the bacon and cheese mixture ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it on the bread and bake when you're ready to serve. This is a great time-saver for parties or gatherings.
What type of bread works best for this appetizer?
Thin sliced white or whole grain bread works well, providing a nice base without overpowering the filling. You can also use baguette slices or sourdough for added flavor and texture.
Can I freeze these appetizers for later use?
Absolutely! After baking, let the appetizers cool completely before freezing them in a single layer. Once frozen, transfer them to a freezer-safe bag. They can be reheated from frozen; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).