Better Than Ever Cake
A luscious layered cake with pineapple, vanilla pudding, and pecans, topped with Cool Whip—perfect for gatherings, offering tropical sweetness and creamy textures.
Ingredients
Instructions
- Bake the yellow cake according to package instructions and let it cool slightly.
- While the cake is hot, punch holes in the cake with the end of a wooden spoon.
- In a saucepan, boil the crushed pineapple with sugar.
- Pour the hot pineapple mixture over the cake, ensuring it seeps into the holes.
- Allow the cake to cool completely.
- Spread the instant vanilla pudding evenly over the cooled cake.
- In a mixing bowl, combine Cool Whip, shredded coconut, and pecans.
- Spread the Cool Whip mixture over the pudding layer.
- Refrigerate the cake for 24 hours before serving to let flavors meld.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).