Better Than Sex Cake(First Prize)
A decadent layered cake combining chocolate, caramel, and whipped topping, perfect for parties or special occasions for those who love rich, sweet flavors.
Ingredients
Instructions
- Bake a German chocolate cake in an oblong pan.
- Poke holes in the hot cake with a fork immediately after baking.
- Pour one jar of caramel ice cream topping over the cake.
- Then pour one can of Eagle Brand milk over the caramel topping.
- Refrigerate until the next day.
- In the morning, spread Cool Whip over the top of the cake.
- Add broken pieces of a Heath candy bar over the Cool Whip.
Tips & Substitutions
For an extra layer of flavor, consider adding a sprinkle of sea salt over the caramel topping before refrigerating. If you're short on time, you can use a boxed German chocolate cake mix instead of making it from scratch. For a twist, try using a chocolate fudge cake instead. This cake is best served chilled, allowing the flavors to meld beautifully.
Serving Suggestions
Serve Better Than Sex Cake cold, garnished with additional Heath candy bar pieces for crunch. It pairs beautifully with vanilla ice cream or a dollop of whipped cream for added richness. This dessert is perfect for potlucks or as a sweet ending to a dinner party, complementing dishes like Chewy Date Cookies.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture of the Cool Whip, avoid freezing the cake, as it may change the consistency. Simply slice and serve directly from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than Sex Cake(First Prize) contains roughly 843 calories, with 10g protein, 106g carbohydrates, and 43g fat. It is an excellent source of calcium (32% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake is perfect for making a day in advance. The longer it sits in the refrigerator, the more the flavors combine, enhancing the overall taste. Just be sure to cover it well to keep it fresh.
What can I substitute for Cool Whip?
If you're looking for a homemade alternative, you can whip heavy cream with a little sugar and vanilla extract until soft peaks form. This will provide a similar texture and flavor without the preservatives found in store-bought Cool Whip.
Can I use a different type of cake?
Absolutely! While the recipe calls for German chocolate cake, you can easily substitute it with a chocolate fudge cake or even a vanilla cake for a lighter version. Just adjust the toppings to complement the cake flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).