Pol'S Apple Cake(Opal T.)
A moist and flavorful apple cake featuring coconut and nuts, perfect for autumn gatherings or tea time. Its sweet cinnamon aroma makes it a delightful treat.
Ingredients
Instructions
- Grease and flour a tube cake pan and preheat the oven to 350°F.
- Blend eggs, oil, and sugar until creamy; add flour a little at a time and mix well until batter is stiff.
- Fold in chopped apples, shredded coconut, and chopped nuts.
- Pour the batter into the prepared tube pan.
- Bake for 1 hour.
- Remove from oven and let cool for about 30 minutes before removing from the pan.
- Top the warm cake with the desired mixture (note: specific topping instructions are not provided).
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).