Bette'S Tomato Pie
Bette's Tomato Pie offers a savory combination of fresh tomatoes, cheese, and herbs with a flaky Bisquick crust, perfect for summer gatherings or casual dinners.
Ingredients
Instructions
- Mix milk and Bisquick until the mixture is sticky.
- Pat the mixture into a 9 to 10-inch deep pie plate to form the crust.
- Layer sliced tomatoes over the crust and season with basil or Italian seasoning.
- Combine mayonnaise and shredded cheese, then spread on top of the layered tomatoes.
- Sprinkle with water and a little more basil or Italian seasoning.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using heirloom tomatoes. If you prefer a lighter version, substitute half of the cheese with Greek yogurt or a low-fat alternative. Ensure the tomatoes are well-drained to prevent a soggy crust. If you're short on time, store-bought pie crust can be a convenient substitute for the Bisquick crust.
Serving Suggestions
Serve Bette's Tomato Pie warm, garnished with fresh basil or a drizzle of balsamic glaze for an elegant touch. It pairs beautifully with a simple green salad or a side of roasted vegetables. For a heartier meal, consider serving it alongside a slice of crusty bread or a refreshing cucumber salad.
Storage & Reheating
Leftover tomato pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bette'S Tomato Pie contains roughly 571 calories, with 2g protein, 3g carbohydrates, and 63g fat. It is a good source of vitamin C (16% of the Daily Value) and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe vegan?
To make Bette's Tomato Pie vegan, substitute the cheese with a plant-based cheese alternative and use a non-dairy milk like almond or soy milk. For the mayonnaise, try a vegan mayo. This will keep the dish flavorful while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).