Old Time Soft Gingerbread
Old Time Soft Gingerbread offers a moist, spiced treat with rich molasses and warming cinnamon and ginger, perfect for cozy gatherings and holiday celebrations.
Ingredients
Instructions
- Cream together the brown sugar and butter.
- Add the egg and beat well.
- Sift together the flour, cinnamon, ground ginger, and allspice or cloves.
- Alternate adding the dry ingredients and buttermilk to the creamed mixture, mixing well after each addition.
- Dissolve the baking soda in hot water and add to the batter.
- Stir in the molasses until well combined.
- Pour the batter into a prepared baking pan.
- Bake in a hot oven until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For a spicier kick, add more ground ginger or incorporate some freshly grated ginger. Be sure to let the batter rest for a few minutes before baking for optimal results.
Serving Suggestions
Serve this Old Time Soft Gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of spiced chai or coffee. For a unique spin, consider serving it alongside Baked Pimento Cheese for a savory contrast that balances the sweetness.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply microwave a slice for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Soft Gingerbread contains roughly 1641 calories, with 12g protein, 260g carbohydrates, and 65g fat. It is an excellent source of iron (38% of the Daily Value), calcium (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of brown sugar?
Yes, you can substitute brown sugar with coconut sugar or a mix of white sugar and molasses to achieve a similar flavor and moisture. However, keep in mind that the texture may vary slightly, so adjust the liquid ingredients accordingly if needed.
What kind of molasses should I use?
For this recipe, unsulfured molasses is recommended as it has a milder flavor. Blackstrap molasses can also be used, but it will impart a stronger taste. If you prefer a lighter flavor, you might opt for light molasses or even honey as a substitute.
Can I make this gingerbread gluten-free?
Absolutely! To make gluten-free gingerbread, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with binding. Additionally, check that all other ingredients are gluten-free to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).