Old Time Soft Gingerbread
Old Time Soft Gingerbread offers a moist, spiced treat with rich molasses and warming cinnamon and ginger, perfect for cozy gatherings and holiday celebrations.
Ingredients
Instructions
- Cream together the brown sugar and butter.
- Add the egg and beat well.
- Sift together the flour, cinnamon, ground ginger, and allspice or cloves.
- Alternate adding the dry ingredients and buttermilk to the creamed mixture, mixing well after each addition.
- Dissolve the baking soda in hot water and add to the batter.
- Stir in the molasses until well combined.
- Pour the batter into a prepared baking pan.
- Bake in a hot oven until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
951
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).