Baked Pimento Cheese
Creamy baked pimento cheese combines sharp cheese, pimientos, and a custard-like mixture, offering a comforting dish perfect for cozy gatherings or casual family dinners.
Ingredients
Instructions
- Combine milk, water, margarine, salt, pepper, and cayenne pepper in a saucepan.
- Bring the mixture to a boil.
- Trim the bread slices and break into pieces in a large bowl.
- Pour the hot liquid mixture over the bread and let sit for 15 minutes.
- Grate the sharp cheese and mash the pimentos; add them to the bread mixture.
- Add well beaten egg yolks to the mixture and refrigerate for 1 hour.
- Beat the egg whites until stiff and fold into the mixture gently.
- Pour the mixture into an 8 x 12-inch baking pan.
- Bake at 325°F (160°C) for 1 hour and 15 minutes until golden and set.
- Serve warm.
Tips & Substitutions
For a creamier texture, try using a mix of sharp and mild cheese. If you prefer a bit of heat, consider adding a dash of hot sauce or a pinch of cayenne pepper to the liquid mixture. You can also substitute the white bread with whole grain or gluten-free bread for a healthier option. Be sure to let the bread soak adequately to absorb all the flavors.
Serving Suggestions
Serve this Baked Pimento Cheese warm as a delightful appetizer or as a main dish alongside a fresh salad or roasted vegetables. It also pairs beautifully with Crispy Molasses Sugar Cookies for a sweet contrast. For a more substantial meal, consider adding a side of creamy tomato soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Avoid microwaving, as it may result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pimento Cheese contains roughly 590 calories, with 21g protein, 50g carbohydrates, and 38g fat. It is an excellent source of vitamin A (90% of the Daily Value), calcium (43% of the Daily Value), and protein (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to fold in the beaten egg whites just before baking for the best texture. This makes it a convenient option for gatherings or potlucks.
What can I use instead of margarine?
You can substitute margarine with butter or a plant-based butter alternative to suit your preference. Both options will work well and enhance the flavor of the dish. If you need a dairy-free version, olive oil can also be used, though it may alter the taste slightly.
Is it possible to add other ingredients to this recipe?
Absolutely! Feel free to customize by adding cooked bacon bits, diced jalapeños, or herbs like chives or parsley for added flavor. You can also experiment with different types of cheese, such as gouda or pepper jack, for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).