Crispy Molasses Sugar Cookies
Crispy molasses sugar cookies feature warm spices and rich molasses, offering a delightful crunch and deep flavor. Perfect for holiday gatherings or cozy treats.
Ingredients
Instructions
- Melt shortening in a 3 or 4-quart saucepan over low heat. Remove from heat and let cool.
- Add sugar, molasses, and egg; beat well until combined.
- Sift together the flour, soda, cloves, ginger, cinnamon, and salt.
- Gradually add the sifted dry ingredients to the wet mixture and mix well.
- Chill the dough before baking.
Tips & Substitutions
For extra crispiness, ensure the shortening is completely melted before mixing. You can substitute half of the shortening with unsalted butter for a richer flavor. If you want to experiment with spices, feel free to replace cloves and ginger with nutmeg or allspice. Chilling the dough is crucial for achieving the perfect texture, so don’t skip this step!
Serving Suggestions
These crispy molasses sugar cookies are delightful on their own or with a glass of milk. They can also be paired with a warm cup of tea or coffee for a cozy treat. For a festive touch, consider serving them alongside other holiday favorites like Sour Cream Spice Drops or Pride Of Iowa Cookies(1987).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To enjoy them warm, reheat in a 350°F oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Molasses Sugar Cookies contains roughly 719 calories, with 13g protein, 123g carbohydrates, and 22g fat. It is an excellent source of iron (26% of the Daily Value), protein (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can use coconut sugar or brown sugar as a substitute, but it may alter the texture slightly. Keep in mind that brown sugar will add moisture and a deeper flavor, while coconut sugar has a lower glycemic index.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it for a longer period or adding a little more sifted flour, one tablespoon at a time, until it reaches a workable consistency. Be cautious not to overdo it, as too much flour can make the cookies tough.
Can I make these cookies in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days. Alternatively, you can roll the dough into balls, freeze them, and bake fresh cookies whenever you want a warm treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).