Betty Biscuits
Buttery, fluffy Betty Biscuits are perfect for breakfast or brunch, offering a tender crumb and rich flavor that pairs well with honey, jam, or gravy.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, combine the self-rising flour and cold butter, cutting in the butter until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir gently until just combined; do not overmix.
- Turn the dough onto a floured surface and gently pat it into a 1-inch thick layer.
- Cut out biscuits using a round cutter or glass.
- Place the biscuits on an ungreased baking sheet, close together for softer sides or apart for crisper edges.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For the best texture, use cold butter and work it quickly into the flour to prevent melting. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. To enhance flavor, consider adding herbs or cheese. If you want a sweeter twist, try pairing these biscuits with a drizzle of honey or jam.
Serving Suggestions
Serve these biscuits warm with butter, honey, or your favorite jam for a delightful breakfast treat. They pair wonderfully with savory dishes like sausage gravy or alongside a hearty soup. For a sweet brunch option, enjoy them with fresh fruit or alongside a cup of Whipped Hot Chocolate.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Biscuits contains roughly 717 calories, with 7g protein, 27g carbohydrates, and 64g fat. It is a good source of protein (14% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to bake, simply roll out the dough, cut the biscuits, and bake as directed. This helps save time while ensuring fresh biscuits at mealtime.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of self-rising flour needed, use 1 cup of all-purpose flour, add 1.5 teaspoons of baking powder, and 0.5 teaspoons of salt.
How do I know when the biscuits are done baking?
Biscuits are done when they are golden brown on top and have risen nicely. A good indicator is to tap the top lightly; if it sounds hollow, they are likely finished. For best results, keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).