Aunt Bee'S Apple Pie(Opie'S Favorite)
Aunt Bee's Apple Pie features tender sliced apples encased in a buttery, cream cheese crust with a hint of orange and cinnamon, perfect for comforting dessert lovers.
Ingredients
Instructions
- In a large bowl, combine the butter or margarine and cream cheese and let come to room temperature.
- Add flour and blend well; chill the mixture.
- Roll out half of the dough and place it in a 9-inch pie pan.
- Reserve the remaining dough for the top crust.
- Fill the pie with sliced apples.
- Mix sugar, orange juice, honey, and cinnamon; pour over the apples.
- Cover with the remaining crust and seal edges.
- Bake at 375°F (190°C) until the crust is golden brown and filling is bubbly, about 45 minutes.
Tips & Substitutions
For a flakier crust, ensure your butter or margarine is very cold. You can substitute the cream cheese with sour cream for a tangy twist. If fresh apples are unavailable, canned apples can work, but reduce the sugar. For added texture, consider mixing in some chopped nuts or raisins with the filling. This pie also pairs beautifully with Vanilla Ice Cream.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert. This pie also pairs perfectly with coffee or tea. Consider serving it alongside a light salad or a cheese platter for a balanced meal. For a fun twist, try it with a side of Camp Out 'Puppy Chow' for a delightful snack.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for 20-30 seconds or bake the whole pie at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bee'S Apple Pie(Opie'S Favorite) contains roughly 1336 calories, with 23g protein, 143g carbohydrates, and 76g fat. It is an excellent source of vitamin A (51% of the Daily Value), protein (46% of the Daily Value), and iron (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Absolutely! While Granny Smith apples are popular for their tartness, you can use any variety you prefer. A mix of sweet and tart apples like Honeycrisp and Fuji can create a more complex flavor. Just ensure they hold their shape during baking.
What can I use instead of orange juice?
If you don't have orange juice, you can substitute it with apple juice or even lemon juice for a different flavor profile. Keep in mind that lemon juice will add acidity, which can brighten the overall taste of the pie.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife into the filling; if it comes out clean and the apples are tender, it's ready. Keep an eye on the crust to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).