Betty Lyken'S Pie Crust For Freezing
A versatile pie crust perfect for freezing, offering flaky texture and rich flavor. Ideal for sweet or savory pies, suitable for make-ahead preparations and busy bakers.
Ingredients
Instructions
- Combine all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
- Cut in butter flavor Crisco or lard until mixture resembles coarse crumbs.
- Gradually add milk or water, mixing until a dough forms.
- Divide the dough into 6 equal portions for double pie crusts.
- Wrap each portion in plastic wrap and freeze for future use.
Tips & Substitutions
When making this pie crust, ensure your butter flavor Crisco or lard is cold to achieve a flaky texture. If you prefer a slightly healthier option, consider substituting half the all-purpose flour with whole wheat flour. This crust can be used for both sweet and savory pies, making it versatile for various fillings, from fruit to savory options.
Serving Suggestions
This pie crust works wonderfully for classic sweet pies like apple or peach, but it can also be used for savory dishes such as quiches. Serve your baked pie with a scoop of vanilla ice cream or alongside a fresh salad. It pairs beautifully with Granny'S Cobbler for a delightful dessert spread.
Storage & Reheating
To store the pie crust, wrap each portion tightly in plastic wrap and then place them in a freezer bag to prevent freezer burn. They can be frozen for up to 3 months. When ready to use, thaw in the refrigerator overnight or at room temperature for about 30 minutes before rolling out and using.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Lyken'S Pie Crust For Freezing contains roughly 63 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter flavor Crisco with regular butter?
Yes, you can substitute butter flavor Crisco with regular unsalted butter. However, keep in mind that using butter will yield a different texture and flavor, resulting in a less flaky crust. For best results, use chilled butter and handle the dough gently.
How do I know when the pie crust is done baking?
The pie crust is done when it turns a golden brown color and feels firm to the touch. If you're pre-baking it for a filled pie, it should also be set and slightly crisp. Always check for doneness according to your specific pie recipe, as baking times may vary.
Can I make this dough ahead of time?
Absolutely! This pie crust dough can be made ahead of time and stored in the freezer for up to 3 months. Just divide it into portions, wrap them well, and freeze. When you're ready to make your pie, simply thaw the desired portion and roll it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).