Betty'S Brisket
Tender brisket seasoned with Tex Joy and smoky barbecue sauce, slow-cooked until flavorful and juicy—perfect for family dinners or gatherings with rich, smoky flavors.
Ingredients
Instructions
- Preheat the oven and prepare a large brown and bake bag.
- Trim the brisket, focusing on the leaner small flat end.
- Season the brisket generously with Tex Joy steak seasoning on all sides.
- Place the seasoned brisket inside the brown and bake bag.
- Add Kraft Hickory smoked barbecue sauce with onion bits over the brisket.
- Seal the bag and place it in a roasting pan.
- Cook in the oven at 325°F (163°C) for approximately 3-4 hours until the brisket is tender.
- Remove from oven, let rest briefly, then slice and serve.
Tips & Substitutions
For a more intense flavor, marinate the brisket overnight with the Tex Joy steak seasoning. If you don't have Tex Joy, any steak seasoning with a robust flavor will work. Additionally, consider using a combination of barbecue sauces for a unique taste, like mixing in a honey barbecue for sweetness. Ensure to trim excess fat to avoid greasiness.
Serving Suggestions
Sliced brisket pairs beautifully with classic sides like coleslaw, baked beans, or cornbread. For a heartier meal, consider serving it alongside a Smoked Sausage Bake or a Sweet And Sour Smoked Sausage. Don't forget to drizzle extra barbecue sauce over the slices for added flavor, and serve with pickles for a nice crunch.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a covered dish with a bit of sauce and warm in the oven at 250°F (121°C) until heated through, which helps retain moisture. You can also use a microwave for quick reheating, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Brisket contains roughly 11 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook brisket at a lower temperature?
Yes, you can cook brisket at a lower temperature for a longer period, which can result in even more tender meat. Try cooking it at 275°F (135°C) for about 4-5 hours, checking for tenderness. Make sure to use a meat thermometer to ensure it reaches at least 190°F (88°C) for optimal results.
What should I do if my brisket is tough?
If your brisket turns out tough, it likely needs more cooking time. Return it to the oven, sealed in the baking bag, and cook it longer at 325°F (163°C) or lower for a few hours until it becomes tender. You can also slice it thinly against the grain to improve the texture.
How can I add more flavor to my brisket?
To enhance the flavor, consider adding aromatics like sliced onions or garlic into the baking bag with the brisket. Additionally, you can inject the brisket with a marinade or brine before seasoning it to infuse more flavor. Experimenting with different barbecue sauces can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).