Smoked Sausage Bake

Name: Smoked Sausage Bake
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb smoked sausage, cut into bite-size pieces; 5 or 6 medium potatoes, cubed; 1 medium onion, chopped; parsley flakes; black pepper

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A hearty, smoky sausage and potato bake with savory onions and herbs, perfect for comforting family dinners or casual gatherings with bold flavors.

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Ingredients

1 lb smoked sausage, cut into bite-size pieces ⓘ
5 or 6 medium potatoes, cubed ⓘ
1 medium onion, chopped ⓘ
parsley flakes
black pepper ⓘ

Instructions

Mix together the smoked sausage, cubed potatoes, chopped onion, parsley flakes, and black pepper in a baking dish.
Pour 1 inch of water into the bottom of the dish to cover the ingredients.
Cover the dish with a lid or aluminum foil.
Bake until the potatoes are tender, approximately 60 minutes.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 16.3g 21% DV

Carbs 42g 15% DV

Fiber 8.4g 30% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 382.3mg 17% DV

Potassium 843mg 18% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 6.8mg 8% DV

Calcium 125.5mg 10% DV

Iron 3.5mg 20% DV

Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).